Visiting K.G.S to make bread.

In term 1 and the beginning of term 2 all the P3 classes had an opportunity to make bread with Mrs. MacLean in the Science and Technology Department of K.G.S. The children  read instructions, weighed ingredients, talked about equal fractions when dividing up the food and realised the importance of a balanced diet. 

                                             Using digital weighing scales to weigh the flour.

                                                        Using analogue weighing scales.

                                                                  Sieving the flour.

                                                                Adding the milk.

                                                                 Adding the butter.

                                        Cut the butter into chunks using the knife.

                                                       Use your fingers to rub in the butter.

                                                          Make into a ball of dough.

                                                        Measure the scone 8 c.m. wide.

                                                      Measure the scone 1 c.m. thick.

                                                                          Mrs. MacLean

                                                             Talking about fractions

                                        Cut into half and then cut each half into thirds.

                                                    Each person gets two pieces of scone.

                                                    Washing up at the end of the baking session.

                                                Washing up at the end of the baking session.

                                 When measuring liquids  you use different language to measuring length.

Primary 3E went up to the KGS on Tuesday 14th November